Skylark Free Range Eggs Mixed 1/2 dozen

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Customer reviews - Skylark Free Range Eggs Mixed 1/2 dozen

Recipes

Kedgeree - Mon 16th Jan 2012
Heat some oil in a pan, add a finely chopped onion and gently cook for 6-8 mins. Add 1 tbsp mild curry powder (or to taste), 1/2 tsp turmeric and 250 g long grain rice. Stir for a few minutes then add 750 ml stock. Boil then reduce heat and simmer for 12-15 mins, until stock is absorbed. If rice is not done, add a little water and cook 3-5 mins longer. When rice is cooked, stir in 2 chopped spring onions, 250 g smoked mackerel, 2 tbsp chopped parsley and some lime juice. Season to taste. Top with 2 quartered hard boiled eggs just before serving.
Reviewer's Name: Keith

Luxury Eggy Brekkie - Sun 5th Feb 2012
Whisk 6 eggs and 75 ml creamy milk together and season. In a frying pan, heat 1 1/2 tbsp butter. Add 4 finely sliced spring onions and fry for 5 mins on medium heat. Turn up heat slightly and add whisked eggs. Let them cook for 30 secs and then gently scrape using a spatula. Cook for another 20 secs and then scrape again. Repeat until cooked through. Avoid stirring too often, as eggs will dry. Meanwhile, toast 4 slices bread. Butter and cut each into 2 triangles. Put 2 on each plate. When eggs are nearly cooked, stir in some chopped chives. Spoon eggs onto the toast. Add slices of smoked salmon on the side. Garnish with more chives and serve.
Reviewer's Name: Louise

Reviews

- Mon 12th Mar 2012
These aren't the best eggs ever but they are free range and of a decent size and I found them just the ticket to make crêpes.. abit flavourless and colourless in an omelette though and that's a shame
Reviewer's Name: G

- Mon 19th Mar 2012
I want to review my review as I ordered these eggs again and they were much nicer -lovely boiled and in a cake so my apologies and thank you!!
Reviewer's Name: G

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