Organic RAW Kalamata olive oil from GreeceCustomer Reviews Write Review
Try making a fresh olive tapenade by blending pitted kalamata olives, chopped fresh garlic and a little kalamata olive oil.
Reviewer's Name: SuePesto - Tue 23rd Oct 2012
Fantastic for pesto. Try a variation using rocket, walnuts, garlic, parmesan (optional), salt, pepper, olive oil and lemon juice. Just blend, adding enough olive oil to give your chosen consitency.
Reviewer's Name: RuthEat fat to lose fat - Thu 10th Jan 2013
Somewhat paradoxically, olive oil can help you lose weight as the essential fatty acids help remove unwanted stored fat from the system. High vitamin E content makes this lovely oil powerfully anti-oxidant, strengthening the immune system and also lowering high cholesterol and hence blood pressure.
Reviewer's Name: Healther- Tue 10th Dec 2013
Lovely oil, great for salads, pesto and anything I'm making that I want to keep completely raw. A good price for a great product. Nice tasting too.
Reviewer's Name: lorna
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