Crazy Jack Soft Dried Organic Apricots  250g

Crazy Jack Soft Dried Organic Apricots 250g

See other products from Apricots
See other products from Crazy Jack

Naturally dark ready to eat apricots.

Average Reviews  Customer Reviews  Write Review

Our Price £2.99  (£1.20 per 100g)  

Product Details

All of Crazy Jack's food can be eaten straight from the bag, but their soft 'ready to eat' fruit is special, it is partially rehydrated with water, making it extra soft and tasty.

HIGHLY COMMENDED IN THE COOK VEGETARIAN BEST VEGGIE SNACK AWARD 2011!

Serving Suggestion

See packaging for some interesting serving suggestions.

Ingredients

Organically grown and processed apricots.

Nutritional Information

Per 100g:
Energy 254kcal/1078kj, Protein 4.1g, Carbohydrate 58g, of which sugars 58g, Fat 0.6g, of which saturates less than 0.1g, Fibre 9.9g, Sodium less than 0.02g, Iron 5.18mg, Vitamin A 797mg.

Cautions

May contain the occasional pit.

Other Information

Crazy Jack organic traditional dried apricots began their journey to your table on the sunny mountain slopes of Malatya in Eastern Turkey.The Apricots are sun dried and carefully hand selected.They are extremely versatile lending themselves to stuffings, stewing and chopping into muffins.

Gluten Free/Casein Free Diet, Less than 5% fat, Organic, Vegetarian

Customer reviews - Crazy Jack Soft Dried Organic Apricots 250g

Recipes

Spiced Apricots with Yoghurt - Mon 18th Jul 2011
Put 100 g ready-to-eat dried apricots in a small pan with 150 ml orange juice and a lightly crushed cardamom pod (seeds removed). Heat gently until the juice begins to boil then reduce the heat, cover and simmer for 10 minutes. Discard the cardamom pod and puree the apricots and juice until smooth, adding a little more juice if necessary. Allow the mixture to cool. Stir the puree into 400 ml natural yoghurt together with 2 tsp wheatgerm and serve.
Reviewer's Name: Elsie

Apricot Bites - Thu 2nd Feb 2012
Preheat oven to 180 degrees C/ gas 4. Place 50 g chopped soft dried apricots in a bowl with 50 g oats and 15 g shelled, unsalted chopped pistachios. Warm 50 g apricot jam until runny and stir into the oats. Shape into 8 rounds with your hands and place on a baking tray. Bake for 20-25 mins until golden. Store in an airtight container for up to a week.
Reviewer's Name: Hanni

Reviews

- Wed 13th Jul 2011
I love the taste of these ones, more like figs than apricots, and they're lovely and soft too.
Reviewer's Name: Anna

- Sat 19th Nov 2011
These are wonderful. I use them for packed lunches and snacking, as well as for baking. They are particularly good in home-made cookies with cinnamon.
Reviewer's Name: Mrs S White





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