Cotswold Carob Powder 250g
A natural substitute for chocolate
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Ingredients
Toasted carob pods.Nutritional Information
Per 100g:Energy 743kJ/174kcal, Protein 5g, Carbohydrate 40g, Fat 0.5g.
Recipe
Carob Cake100g margarine
100g brown sugar
4 free range eggs (separated)
½tsp almond essence
50g carob powder
40g self raising flour
40g ground almonds
Filling:-
80g icing sugar
25g carob powder
40g butter
4tsp boiling water
Grease and line 2x7" sandwich tins
Cream margarine and sugar until light and fluffy. Beat in the egg yolks and essences. Combine carob powder, flour and ground almonds. Stiffly whisk the egg whites. Fold the dry ingredients and egg whites alternately into the mixture. Spoon the mixture into the prepared tins. Bake at 350°F / 180°C / gas mark 4 for about 20 minutes until just firm to touch. Cool on a wire tray.
For the filling, mist carb, icing sugar, butter and water until combined. Spread between the two cakes.
Less than 5% fat
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