Cotswold Carob Powder 250g Customer Reviews Write Review Product DetailsIngredientsToasted carob pods.Nutritional InformationPer 100g:Energy 743kJ/174kcal, Protein 5g, Carbohydrate 40g, Fat 0.5g. RecipeCarob Cake100g margarine 100g brown sugar 4 free range eggs (separated) ½tsp almond essence 50g carob powder 40g self raising flour 40g ground almonds Filling:- 80g icing sugar 25g carob powder 40g butter 4tsp boiling water Grease and line 2x7" sandwich tins Cream margarine and sugar until light and fluffy. Beat in the egg yolks and essences. Combine carob powder, flour and ground almonds. Stiffly whisk the egg whites. Fold the dry ingredients and egg whites alternately into the mixture. Spoon the mixture into the prepared tins. Bake at 350°F / 180°C / gas mark 4 for about 20 minutes until just firm to touch. Cool on a wire tray. For the filling, mist carb, icing sugar, butter and water until combined. Spread between the two cakes. Less than 5% fat Customers who bought this product also bought these...
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