Blue Dragon Green Curry Paste 220g

Delightfully aromatic curry paste with a spicing that is totally Thai.

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Product Details

Ingredients

Green capsicum (11%), sunflower oil, red onion, garlic, galangal, lemon grass, shrimp paste, kaffir lime peel, parsley seed, citric acid, salt, water.

Nutritional Information

per 100g:
Energy 395kJ/96kcal, Protein 2.5g, Carbohydrate 8.7g, Fat 4.5g.

Recipe

Green Chicken Curry (serves 4):
800g chicken, skinned, boned and chopped
1 large onion, thinly sliced
2 tbsp vegetable oil
1 tbsp Blue Dragon Green Curry Paste
1 400ml tin Blue Dragon Coconut Milk
Salt to taste

Fry the onion and green pepper in the oil for about 2 minutes add the curry paste, lower the heat and cook for a further 2 minutes. Add the chicken and stir all together over a medium heat for 3 minutes. Mix the coconut milk well and add it to the pan. Add salt, bring to the boil and transfer to a casserole and cook in a low oven for about 1 hour.

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