Blue Dragon Minced Hot Chilli in Vegetable Oil 110g
Made from fresh chillies, hot and with a rich, ripe flavour.
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Customer Reviews Write ReviewProduct Details
Ingredients
Chilli, vegetable oil, citric acid, sugar, acetic acid, salt.Recipe
Thai Chilli Fish:1 medium sea bass or 2 trout
1 tbsp minced chilli
1 tsp minced garlic
1 tsp minced ginger
4 chopped spring onions
1 tsp sesame oil
1 tsp sugar
2 tsp cornflour
1 tbsp vegetable oil
Salt as required
Clean and score the fish and place in a greased ovenproof dish of suitable size. In a pan stir-fry the onion, garlic, chopped ginger and vegetable oil for two minutes, add the minced chilli and one cup (225ml) of water, salt and sugar and bring to the boil. Pour the contents over the fish, cover with foil and cook in a low oven (150°) for about 10-15 minutes. Transfer the fish to a plate, thicken the sauce with the cornflour, add sesame oil and pour over the fish.
Vegetarian
Customer reviews - Blue Dragon Minced Hot Chilli in Vegetable Oil 110g
Reviews
- Sat 19th Feb 2011Brilliant option for when you need fresh-tasting chilli in a hurry, or if you only use chilli every now and again, and don't want to waste any. Beautifully-coloured and fresh-tasting.
Reviewer's Name: b m preston
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