Al'fez Authentic Moroccan Style Couscous 200g

See other products from Couscous
See other products from Alfez

Golden couscous grains with spices, sultanas and pine nuts

Product Details

At the heart of every Al'Fez product lies the promise of discovery; and they have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy.

Al’Fez Moroccan couscous is easy to prepare and can be enjoyed in so many ways...
Melted Butter, nut oils and olive oil are easily absorbed and each adds a different character to your dish.
Makes a perfect meal for vegetarians and vegans.
A delicious alternative to rice, pasta or potatoes.
Serve couscous for a truly authentic Moroccan style dish.
Mould couscous into shape for a creative and professional presentation.

Ingredients

Couscous (85%), sultanas (5%), sasoning (sugar, spices, dextrose, salt, onion powder, rusk, garlic powder, yeast extract powder, natural flavourings, rapeseed oil, mint, citric acid), vegetable bouillon, pine nuts (2%), parsley.

Nutritional Information

Nutritional value per 100g:
Energy 1453kJ/343kcal, Protein 12.0g, Carbohydrate 72.3g (of which sugars 9.0g), Fat 3.2g (of which saturates 1.2g), Fibre 7.1g, Sodium 1.06g.

Cautions

Contains: Gluten (from Wheat), Pine Nuts, Soya.

Recipe

Moroccan Couscous Stuffed Pepper

Preparation: 10 minutes
Cooking: 30 minutes
Serves: 2
Vegetarian

Ingredients:
1 x Al’Fez Couscous
1 x large red pepper
½ of red pepper
½ of green pepper
½ of small yellow pepper
½ red onion
2 x garlic cloves
1 x tablespoon of Olive Oil

Method:
Preheat oven at 180 degrees (fan assisted). Prepare Al’Fez couscous as instructed on the carton. Finely chop peppers and onion, fry in crushed garlic and oil. Slice and deseed the large red pepper and stuff with fried couscous and vegetables. Bake in oven for 30 minutes.

Serving Suggestion: Serve with Kofta Kebabs and Tahini potato Salad.

Vegan, Vegetarian

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