Al'fez Authentic Moroccan Apricot & Coriander Tagine Sauce 350g

Al'fez Authentic Moroccan Apricot & Coriander Tagine Sauce 350g

See other products from Cooking Sauces
See other products from Alfez

Apricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables

Average Reviews  Customer Reviews  Write Review

Our Price £1.99  (£0.57 per 100g)  

Product Details

At the heart of every Al'Fez product lies the promise of discovery; and they have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy.

Apricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables. A thick, tomato-based sauce with a mild and herby sweet flavour. Ideal for creating a classic Moroccan Tagine stew.

Serving Suggestion

Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar.

Ingredients

Tomatoes, water, olive oil, sugar, apricots (6%), rice flour, coriander (1.5%), garlic (1.2%), salt, mint, paprika, cayenne pepper, cinnamon, cumin, lemon powder, parsley, caraway, pepper, acidity regulator: citric acid.

Nutritional Information

Nutritional value per 100g:
Energy 536kJ/128kcal, Protein 1.4g, Carbohydrate 19.0g (of which sugars 13.0g), Fat 5.1g (of which saturates 0.5g), Fibre 1.2g, Sodium 0.20g.

Cautions

Contains: Sulphites.

Recipe

Instructions (2 Servings): Cooking Sauce - Cut 2 chicken breasts into 1" cubes. Add to a lightly oiled pan, cook over medium heat until sealed. Add sauce, cook for 1-2 mins. Reduce heat, cover & simmer for 15-20 mins stirring occasionally. Serve on a bed of rice or couscous. Pour over sauce: Pour sauce into pan and cook over medium heat for 4-5 mins stirring continuously. Pour over rice, couscous, jacket potatoes or as desired.

Added Sugar, Vegetarian

Customer reviews - Al'fez Authentic Moroccan Apricot & Coriander Tagine Sauce 350g

Reviews

moroccan tagine sauce - Sun 22nd Feb 2009
I needed a quick meal for four and I just had one jar in the larder, so I fried some onions when sealing the lamb, added a few extra chopped apricots and also added a small tin of chickpeas towards the end of cooking and no-one guessed I had not spent hours in the kitchen! Praise all round! Just love this product!
Reviewer's Name: berny cross

- Wed 3rd Nov 2010
I used this as a cook-in sauce with chopped chicken breast last night for three and it really was delicious. I had not used a tagine sauce before, but will certainly reorder this as it was most enjoyable.
Reviewer's Name: Mrs J Haden





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