Al'fez Authentic Spicy Lemon Tagine Paste 100g

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See other products from Alfez

Stir in, stir fry, grill or BBQ. A wonderfully complex concentrate of spices with a rich & zesty flavour.

Average Reviews

Product Details

Al'Fez is a range of foods based on and inspired by the cuisines of North Africa and the Middle East; or more concisely: Moroccan and Lebanese foods.A wonderfully complex concentrate of spices with a rich & zesty flavour.

Serving Suggestion

Add 1-2 teaspoons of paste to chicken or vegetable stock to make a tagine sauce; then serve casserole style with meat or vegetables over a bed of couscous. Alternatively, stir fry chicken or vegetables in some oil. Add 1-2 teaspoons of paste. Stir through till cooked; then serve with couscous, in wraps or pitta pockets.

Ingredients

Water, tomato purée (12%), rapeseed oil, salt, sugar, coriander, mustard, chilli powder, paprika, cinnamon, garlic, pimientoes, caraway seeds, acidity regulator (citric acid, acetic acid), mint flavourings, chillies, lemon extract, tumeric extract, cumin, stabiliser (xanthan gum).

Nutritional Information

Nutritional value per 100g:
Energy 900kJ/210kcal, Protein 3.1g, Carbohydrate 17.6g (of which sugars 5.4g), Fat 14.8g (of which saturates 5.4g), Fibre 4.6g, Sodium 3.91g.

Cautions

Contains Mustard.

Recipe

Spiced Lemon & Honey Chicken Thighs:

Preparation: 5 minutes
Cooking: 30 minutes
Serves: 4

Ingredients:
4 x chicken thighs
1 x jar Al’Fez Lemon Tagine
70g x clear honey

Method
Mix honey and Lemon Tagine paste, coat thighs. Put in the oven temp 190 degrees (fan assisted) for 30 minutes until the skin is slightly charred. Drizzle with Lemon juice and garnish with a slice of lemon.

Serving Suggestion: Serve with Rice, Couscous and mixed bean salad.

Vegetarian

Customer reviews - Al'fez Authentic Spicy Lemon Tagine Paste 100g

Reviews

really useful cupboard staple - Thu 5th Jan 2012
Fry some peppers (and onions if you wish), chuck in a tin or two or tomatoes, a tin of chickpeas, stir in a couple of teaspoons of this and you've a delicious dinner in about 20 minutes which tastes like you put in far more effort.
Reviewer's Name: Bhee Bellew

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