Paterson's Rough Oatcakes 300g
Less than 3% saturated fat. High in Fibre.
Customer Reviews Write ReviewProduct Details
Ingredients
Oatmeal, olive oil (9.4%), salt, barley malt extract.Nutritional Information
Per 100g:Energy 1809kj/431kcal, Protein 10.6g, Carbohydrate 58.4g (of which sugars 1.9g), Fat 17.2g (of which saturates 2.9g, mono-unsaturates 10.5g, poly-unsaturates 3.7g), Fibre 8.1g, Sodium 0.8g.
Cautions
Made in a bakery where nuts are used.Other Information
The oatcake was first baked by Scottish Highlanders over open camp fires as far back as the 14th century. Paterson's began life in 1895 baking delicious Oatckaes. After more than 100 years, our Oatcakes are healthier than ever as our recipe now includes Olive Oil. This has furthur enhanced the great Patersons taste.Manufacturers Web Site
www.paterson-arran.comSuitable for Diabetics, Dairy Free, Egg Free, Low Cholesterol, Lactose Free, Vegan, Vegetarian, Wheat Free, Yeast Free
Customer reviews - Paterson's Rough Oatcakes 300g
Recipes
Oats granola - Thu 14th Oct 2010Crush the oatcakes with a pestle and mortar, but be careful not to grind them into a powder.
Add some vegetable oil (sesame, corn or sunflower) and some rice syrup. I would say, for 6 oatcakes, 1 heaped teaspoon or rice syrup is fine. As for the oil, go very gingerly, and add it litlle by little till you have the texture you want: the crushed oatcakes should stick together in little clusters, just like granola.
This is lovely sprinkled on yogurt, or custard, or... anything sweet really.
Reviewer's Name: Gaelle Chassery
Reviews
Simply OATcakes - Sat 25th Sep 2010I recommend these to anyone who's keen not to find any dodgy oils, rising agents or wheat flour in their oatcakes. They are really good and the ingredients are reassuringly straightforward.
Reviewer's Name: Gaelle Chassery
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