Feel free chicken and leek pie 400g
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Gluten free chicken and leek pie.
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Our all butter short crust Gluten and Wheat Free pastry is used to create deliciously deep filled Beef and Mushroom, Chicken and Leek pies, traditional Cornish Pasty's, Sausage Rolls, Cheese and Potato and our Curried Vegetable Pasty's. Using only the finest, freshest, naturally Gluten Free ingredients, these savouries are handmade and frozen, leaving them ready to bake and consume.Cooking Instructions
Defrost in a refrigerator overnight. Remove pie from outer packaging and place on a baking sheet. Pre heat the oven to 200°C, place pie in the oven for 25-30 minutes. Ensure piping hot before consumption. Cooking times may vary on appliance.Ingredients
Pastry: Gluten free flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), pure butter, water, xanthum gum, white wine vinegar, salt.Filling: Chicken, leeks, butter, milk, chicken stock, gluten free flour, ground nutmeg, salt and pepper.
Glaze: egg.
Gluten Free
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