Feel free cheese, potato & onion pasty 350g
Gluten free cheese, potato and onion pasty.
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Our all butter short crust Gluten and Wheat Free pastry is used to create deliciously deep filled pies and traditional pasties Using only the finest, freshest, naturally Gluten Free ingredients, these savouries are handmade and frozen, leaving them ready to bake and consume.Cooking Instructions
Defrost in a refrigerator overnight. Remove pasty from outer packaging and place on a baking sheet. Whisk an egg and brush over the pastry. Pre heat the oven to 200°C, place the pasty in the oven for 20-25 minutes. Ensure piping hot before consumption. Cooking times may vary depending on appliances.Ingredients
Pastry: Gluten free flour (rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), pure butter, water, xanthum gum, white wine vinegar, salt.Filling: Potato, cheese, onion, salt and pepper.
Cautions
Allergy Advice: Contains milk.Gluten Free, Vegetarian
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