Feel free apple crumble tart (2 x 150g)
Frozen gluten free apple crumble tart.
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Sweet and tangy apples stewed and baked in a shortcrust pastry case with a crisp crumble topping.Cooking Instructions
Remove the dessert from all outer packaging. Place on a serving plate and leave to defrost at room temperature for 2 to 2.5 hours or in a refrigerator overnight. Once defrosted, keep refrigerated and consume within 2 days.Ingredients
Pastry: Gluten free flour (rice flour, potato flour, tapioca starch, maize flour, buckwheat flour), pure butter, water, xanthan gum, salt.Filling: Bramley apples (gluten free flour( rice flour, potato flour, tapioca flour, maize flour, buckwheat flour), sugar, pure butter.
Cautions
Allergy advice: Contains egg and milk. May contain traces of nuts.Gluten Free, Vegetarian
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