Big Oz Organic Porridge Flakes 500g

Big Oz Organic Porridge Flakes 500g

See other products from Breakfast Cereals or Flakes & Puffs or Oats & Porridge
See other products from Big Oz

Porridge flakes rolled wholegrain cereal brown rice and millet

Average Reviews  Customer Reviews  Write Review

Our Price £2.67  (£0.53 per 100g) Temporarily Unavailable

Product Details

At Big Oz they believe in keeping their products 100% natural and using the pure whole grain. They use traditional methods of flaking and rolling their cereals to ensure nothing is added and nothing is taken away - sou their porridge flakes breakfast cereal fives you the best start to your day.

Cooking Instructions

Microwave - serves 1
Mix 1/2 cup (50g) of Big Oz Porridge Flakes with approx 1-1 1/4 cups (250- 300ml) of milk or water. Add a pinch of salt or sweetener if desired. Do not cover.Microwave on full power for 1 minute. Stir and repeat. Cooking times may vary according to microwave wattage.
Saucepan - serves 1
Pour 1/2 cup of Big Oz Porridge Flakes into a saucepan. Stir in approx 1- 1 1/4 cups (250-300) of milk or water. Add a pinch of salt or sweetener if desired. Bring to boil, reduce heat and simmer for 3-4 minutes, stirring occasionally.

Ingredients

Brown rice, millet

Nutritional Information

Per 100g:
energy 1507kJ/356kcal, protein 8.8g, carbohydrates of which sugars 0.9g, fat 3.3g, of which saturates 0.6g, dietary fibre 3.7g, sodium 5mg, potassium 258mg

Manufacturers Web Site

www.bigoz.co.uk

Dairy Free, Gluten Free, Kosher, Nut Free, Vegetarian, Wheat Free

Customer reviews - Big Oz Organic Porridge Flakes 500g

Reviews

Creamy and filling - Sun 31st Mar 2013
As someone who can't tolerate sugar/oats but is still after a filling cereal, Big Oz's Porridge hits all the right notes: it's tasty, creamy and filling. If you can tolerate fruit purees, why not add some Clearspring Organic Fruit Purees to sweeten it but I'm sure some people will find it perfect as it is. Tip: Cooking it for at least an additional 30 seconds (Microwave), makes it even softer and more porridg-y.
Reviewer's Name: Vanessa Coldwell





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