Yutaka Edamame Beans Shelled 500g

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Customer reviews - Yutaka Edamame Beans Shelled 500g

Recipes

Edamame Bean Dip - Sat 10th Sep 2011
Cook 250 g beans until just tender. Drain and refresh in cold water twice. Mash beans coarsly and stir in 50 g soft creamy cheese, 1-2 tbsp mayonnaise, 2 tsp finely chopped mint leaves, 1/2-1 tsp finely grated lemon zest and some freshly ground black pepper. Mix well and serve immediately with vegetable crudites.
Reviewer's Name: Louise

Reviews

Bean & Gruyere Salad - Wed 13th Jul 2011
Boil 500 g halved French beans for around 5 mins. Add 250g thin leeks sliced lengthwise and 500 g frozen edamame beans for a few more minutes until all vegetables are tender. Drain and put in salad bowl. Whisk 3 tbsp white wine, 2 tbsp olive oil, 2 tbsp runny honey, 1 tsp Dijon mustard and salt and pepper to taste. Add to the warm vegetables and toss well. Cool, cover and refrigerate for at least 2 hours or overnight. Sprinkle with 100 g grated Gruyere to serve.
Reviewer's Name: Ella

fab - Wed 18th Apr 2012
Very handy to have these in the freezer, healthy and a nice change from usual. Taste is subtle and fresh, nothing to not like about these.
Reviewer's Name: Lyn

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