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Serving Suggestion
Use it in cooking, whip it into perfect peaks or simply enjoy it smothered over your favourite dessert.
Ingredients
Contains organic milk.
Nutritional Information
Typical values per 100g:
Energy 1890kJ/459kcal, Protein 1.7g, Carbohydrate 2.8g, of which sugars 2.8g, Fat 49.0g, of which saturates 31.0g, Fibre 0.0g, Sodium 0.04g.
Cautions
This product may contain traces of nuts, as it has been made in a dairy that uses nut ingredients.
Gluten Free,Organic,Vegetarian
Customer reviews - Yeo Valley Organic Double Cream 227ml
Recipes
Steak & Mushrooms in Cream - Sun 13th Nov 2011 Cook 4 steaks to your liking. Cook a handful of sliced mushrooms in 1 tbsp butter until softened. Add 125 ml double cream and simmer until reduced and thickened, adding more cream as necessary. Season with salt and plenty of black pepper and serve. Reviewer's Name: Elsie
Mini Cherry Trifles - Mon 16th Jan 2012 Place 150 g cherries, stoned and chopped into a small pan with 1/2 tsp mixed spice, 2 tbsp brandy and 1 tbsp caster sugar and simmer for 5 mins. Divide 60 g trifle sponges between 8 shot glasses. Spoon over cherries and set aside. When cool top with some ready made custard and chill for an hour. To serve, whip 150 ml cream, top the trifles and sprinkle with grated dark chocolate. Reviewer's Name: George
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