Clive's Organic Minty & Chickpea Gluten-Free Pies 260g

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An Arabian recipe with chickpeas and tomatoes, the sweetness of apricots and the tang of mint.

Average Reviews

Product Details

Clive's make pies stuffed to bursting point with unique fillings inspired by culinary traditions of the world. This is just one of their extra special range of gluten free products, created so that even on a gluten free diet you can still enjoy the finer things in life. within their gluten free range Clives also make dips, ready meals and award winning cakes.

Ingredients

Organically produce d- tomate 15%, *water, sustainably sourced palm fat, chicpeas 11%, onion, rice flour, carrot, ptato flour, maize flour, coconout milk, apricot 3%, tomato paste, buckwheat flou, *sea salt, turmeric, mint, black pepper, herbs.

Approved non-organic.

Nutritional Information

Per 100g:
Energy 1028KJ/246Cal, Protein 3.8g, Carbohydrates 28.7g, Fat 13.0g.

Other Information

Clive's is a specialist organic vegetarian bakery in the heart of Devon.

Dairy Free, Egg Free, Gluten Free, Organic, Soya Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Clive's Organic Minty & Chickpea Gluten-Free Pies 260g

Reviews

Clive - Wed 30th Sep 2009
Absolutely delicious - tasty filling and lovely pastry.
Reviewer's Name: Clare

- Sat 9th Oct 2010
This pie has a lovely flavour and you would never guess the pie isn't made with normal flour.
Reviewer's Name: Mrs Nicola Freeman

- Thu 2nd Aug 2012
This pie really gets your taste buds tingling. If you haven't tried this yet, you must.
Reviewer's Name: Mrs Suzzanne Bryant

2Delicious - Tue 20th Nov 2012
A must have treat - a tasty pie full of rich nutrients and spices and all the ingredients beautifully go together to bring out 100% flavour and taste.
Reviewer's Name: Lalita B

Amazing - Mon 18th Feb 2013
I find it so hard to believe that these pies are gluten free *and* vegan. How do the manage to get the pastry that good?! This is my favourite flavour of clives gluten free pies and I keep repurchasing them. So good.
Reviewer's Name: Kimberley

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