Amy's Kitchen Rice Macaroni Cheese 255g

See other products from Veggie Meals & Meat Alternatives
See other products from Amy's Kitchen

Product Details

The Amy's Kitchen chefs created a gluten free version just as tasty as the original. A lovely cheese sauce is combined with gluten free rice macaroni to create a dish that everyone can savour and enjoy, whether gluten intolerant or not.

Cooking Instructions

Cook from frozen.
Conventional oven: Preheat oven to 190°C/375°F. Remove overwrap. Place paper pan on baking tray. Bake at 190°C/375°F for 35 minutes for 35 minutes or until heated throughout.
Microwave oven 800W: Remove overwrap. Place uncovered container in oven. Cook on high for 4 minutes. Stir, cook on high for 2-3 minutes.

Ingredients

Rice macaroni 49%, low fat milk, cheddar cheese 10%, butter, rice flour, sea salt, colour: annatto.

Nutritional Information

per 100g
Energy 657kJ/157kcal, Protein 6.3g, Carbohydrates 18g of which sugars 2.4g, Fat 6.3g of which saturates 3.9g, Fibre 0.4g, Sodium 0.6g.

Cautions

Contains milk.

Other Information

All Natural
Non-GM
Grains grown without pesticides.
Vegetarian society approved.

Gluten Free, Vegetarian

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