Amy's Kitchen Gluten-Free Cheddar, Beans & Rice Burrito 170g

See other products from Veggie Meals & Convenience Foods
See other products from Amy's Kitchen

Gluten free burrito with cheddar, beans and rice.

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Product Details

Cooking Instructions

Cook from frozen:

Oven: Preheat oven to 175°C/350°F. Remove overwrap. Wrap burrito in foil and cook for 50-55 minutes.
Microwave oven: Remove overwrap. Wrap burrito loosely in paper towel. Cook on high for 1½ minutes. Turn over. Cook for 1-1½ minutes until hot.

Ingredients

Pinto beans 32%, filtered water, brown rice 11%, garbanzo flour, tomatoes, cheddar and monterey jack cheeses 4%, potato starch, tapioca starch, onions, safflourand/or sunflower oil, bell peppers, sorghum flour, sweet rice flour, sea salt, sugar, spices, garlic.

Nutritional Information

Typical values per 100g: Energy 697kJ/167kcal, Protein 5.8g, Carbohydrate 24g, of which sugars 1.9g, Fat 5.1g, of which saturates 1.3g, Fibre 3.2g, Salt 0.7g.

Cautions

Contains milk

Vegetarian

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