Amy's Kitchen Cheese Enchilada 255g

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See other products from Amy's Kitchen

Enchilada made with organic corn & tomatoes.

Product Details

Cooking Instructions

Cook from frozen
Convential oven: Preheat oven to 200°C/400°F. Remove paper pan from carton. Remove overwrap and cover with aliminium foil. Place on baking tray. Bake at 200°C/400°F for 35-40 minutes. Let it stand for 3 minutes before serving.
Microwave oven 800W :Remove paper pan from carton. Make a 1inch slit in top of overwrap. Heat on high for 4-5 minutes until heated throughout.

Ingredients

Cheddar & monterey jack cheeses 23%, corn tortillas (white corn cooked in water with a trace of lime) 22%, filtered water, onions 10%, olives 7%, tomato puree 7%, sweet rice flour, safflower and/or sunflower oil, green chilies 2%, spices, green peppers 1%, sea salt, garlic.

Nutritional Information

per 100g
Energy 782kJ/187kcal, Protein 7.9g, Carbohydrates 14g of which sugars 1.6g, Fat 11g of which saturates 4.7g, Fibre 1.6g, Sodium 0.9g.

Cautions

Contains milk.

Other Information

No GMO's

Gluten Free, Vegetarian

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