Ardo Shearway Blackcurrants 500g

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Customer reviews - Ardo Shearway Blackcurrants 500g

Recipes

Blackcurrant Brulee - Tue 2nd Aug 2011
Cook 400 g frozen blackcurrants in a pan with 1 tbsp water until soft. Add 1 tbsp brown sugar and divide the mixture between 4 heat-proof ramekins. Put in the fridge to chill. When ready, preheat the grill and divide 200 ml natural yoghurt between the ramekins to top the fruit. Smooth down with the back of a spoon and sprinkle with 1 tbsp of brown sugar and 1 tbsp flaked almonds. Grill until the sugar is melted and bubbling. Serve immedately.
Reviewer's Name: Lili

Blackcurrant & Kiwi Yoghurt - Wed 7th Sep 2011
Defrost 250 g blackcurrants and mix with the chopped flesh of 4 kiwi fruits, 2 tsp runny honey and 400 g natural yoghurt. Serve in glass dishes.
Reviewer's Name: Elizabeth

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