Ardo Shearway Organic Peas 600g

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See other products from Ardo

Customer reviews - Ardo Shearway Organic Peas 600g

Recipes

Creamy Green Dip - Wed 16th Nov 2011
Cook 75 g peas until just tender then drain. Put 75 g young leaf spinach in a colander and pour boiling water over until wilted. Run under cold water to cool, then squeeze out all the excess water. Put the spinach and peas in a food processor with the flesh of 1 large ripe avocado, 100 g cream cheese and 1 tbsp chopped fresh mint, and whiz until smooth. Season to taste and serve with vegetable crudites, grissini or strips of pitta bread.
Reviewer's Name: Fiona

Lemony Greens - Fri 10th Feb 2012
Steam or boil (separately) 200 g peas, 250 g green beans, 1 big head broccoli (cut into small florets) and 250 g shredded green cabbage until just tender. Drain, then quickly rinse under the cold tap and drain again. Put 25 g butter in a large pan and heat gently until piping hot then add a good squeeze of fresh lemon juice and the vegetables. Toss everything together until hot and coated with the lemony sauce. Season with lots of black pepper and add another squeeze of lemon before serving.
Reviewer's Name: Alex

Reviews

- Mon 12th Mar 2012
Very fresh and convenient if like me you can't wait for the season
Reviewer's Name: G

Tips

Minted Peas - Sun 8th Apr 2012
Try bringing out the flavour of frozen peas by stirring through some butter and chopped mint before serving.
Reviewer's Name: Sam

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