A thick creamy bio live yogurt.Average Reviews Customer Reviews Write Review
Gluten Free, Organic, Vegetarian
Chop 3 large ripe bananas and blend with 400 ml natural yoghurt and a pinch of ground cardamom until smooth. Add extra sweetness with agave nectar if you wish. Pour the mixture into 4 small ramekins, cover with cling film and freeze for 2-3 hrs. Serve with slices of fresh mango.
Reviewer's Name: Dawn
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