Food Heaven Sicilian Lemon Cheesecake 375g

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See other products from Food Heaven

Lemon dairy free cheesecake.

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Product Details

Heaven in the making... Lemon cheesecake, free from lactose, cholesterol and gluten; created from a desire to make delicious puddings accessible to those with special dietary requirements.

WINNER OF THE PUDDINGS, SWEET PIES, DESSERTS & CHEESECAKES AWARD AT THE FREE FROM FOOD AWARDS 2012!

Ingredients

Soya based non dairy soft cheese alternative 32.4% (cultured water from premium soya beans, non-hydrogenated vegetable oils, modified potato starch, sugar, salt, emulsifying salt (calcium citrate), emulsifiers (mono and diglycerides of fatty acids), flavouring, preservative (potassium sorbate), soya milk 24.9% [water, hulled soya beans (5.6%), emulsifying salt (tri-calcium phosphate), maltodextrin, flavouring, stabiliser, (gellan gum)] sugar, margarine (vegetable oil, water, salt, emulsifier (E471), colours (E160b, E100), flavouring, gram flour, pounded yarn, rice flour, lemon juice from concentrate, natural lemon flavouring, gelling agent (agar), stabiliser (carob gum), vanilla flavouring (colour E150), turmeric.

Nutritional Information

Per 100g:
Energy 312kJ/1304kcals, Protein 3.4g, Carbohydrates 37g, of which sugars 28.6g, Fat 16.5g, of which saturates 7.92g, Fibre 1g, Sodium 0.17g, Salt equivalent 0.43g.

Other Information

Storage Information
Keep frozen until use. Once defrosted, use within 24 hours.

How to enjoy
Take out of freezer and remove all packaging. Place on serving plate and allow to defrost for 60 minutes before eating.

Dairy Free, Gluten Free, Low Cholesterol, Lactose Free, Vegan, Vegetarian

Customer reviews - Food Heaven Sicilian Lemon Cheesecake 375g

Reviews

Lemon heaven - Sat 19th May 2012
This is a slightly more sophisticated cheesecake than the Mamma Cucina versions. The texture is a little firmer (the very top has a slight 'film') and the lemon offers is a pleasant, natural taste to both the base and topping. It still doesn't quite fit the expectations of 'cheesecake' - the base is more cake and the topping is still lighter. However, as long as you accept this, it makes a lovely dessert with a flavour that should suit adults as easily as children.
Reviewer's Name: Mrs DL

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