Linda McCartney Cheese, Leek & Red Onion Plaits 340g

A delicious blend of mature cheddar and mozzarella cheese, potato, leek and red onion in a light pastry lattice.

Product Details

You can enjoy the Cheese, Leek and Red Onion Plaits with a mixed green salad.

Cooking Instructions

Oven Cook - From Frozen
Pre-heat oven to 200°C/400°F/Gas Mark 6.
Place the plait onto a baking tray in the middle of the oven.
Cook for approximately 25 minutes until golden brown all over.

Fan Oven
Pre-heat oven to 200°C/400°F/Gas Mark 6.
Place plait onto baking tray
Place the baking tray in the middle of the oven and cook for approximately 20 minutes until golden brown all over.
More than one plait may require extra cooking time.

Ingredients

Wheat flour, milk, vegetable oil (contains salt, emulsifier: mono and di-glycerides of fatty acids), water, vegetarian cheddar cheese (7%), potato flake (5%), potato (4%), red onion (4%), leek (4%), vegetarian mozzarella cheese (2%), butter, salt, cream, vegetable stock, parsley, pepper.

Vegetable stock contains: Potato, onion, leek, salt, yeast extract, carrot concentrate, vegetable oil, sugar, lemon juice concentrate, garlic.

Nutritional Information

Typical Values Per 100g:
Energy 1164kj/278kcal, Protein 6.7g, Carbohydrate 25.9 of which sugars 2.6g, Fat 16.5g of which saturates 8.5g, Fibre 2.4g, Salt 0.7g of which sodium 0.3g.

Cautions

Allergy Advice
Contains: Wheat, Gluten, Milk.

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