Linda McCartney Lasagne 360g

See other products from Veggie Meals & Meat Alternatives
See other products from Linda McCartney

Layers of free range egg pasta with soya mince ragu and rich bechamel sauce topped with cheddar cheese.

Product Details

We think the Lasagne is perfect with a simple green leaf salad and crusty bread.

Cooking Instructions

Oven cook - From Frozen
Preheat oven to 180°C/350°F/Gas mark 4
Remove film lid. Place product on a baking tray in the middle of the oven.
Cook for approximately 45 minutes. Stand for 1 minute before serving

Fan oven - From Frozen
Preheat oven to 17°C/325°F/Gas Mark 3
Remove film lid. Place product on a baking tray in the middle of the oven.
Cook for approximately 45 minutes. Stand for 1 minute before serving

Microwave
Pierce film lid. Place product directly onto a microwavable plate and onto the centre of the microwave turntable.
Follow the guidelines below:
Cook on full power for 5 minutes
Allow to stand for one minute
Cook on full power for 5 minutes
Allow to stand for one minute

Ingredients

Milk, water, free range egg pasta (19%), tomato, vegetarian cheddar cheese (9%), textured soya and wheat proteins (5%), onion, cornflour, vegetable oil, wheat flour, tomato purée, cream, vegetable stock, salt, mustard, oregano, basil, garlic, sugar, pepper, malt extract, nutmeg.

Free range egg pasta contains: Durum wheat semolina, water, free range egg.

Textured soya and wheat proteins contains: water, soya concentrate (19%), soya flour (7%), wheat gluten (6%), vegetable oil, soya protein isolate (1%), yeast extract, barley malt extract, slat, wheat starch, garlic powder, onion powder, flavouring.

Vegetable stock contains: rehydrated potato, salt, yeast extract, onion, potato flakes, leek, carrot concentrate, vegetable oil, sugar, natural flavour, barley malt extract, onion powder, pepper, lemon juice concentrate, garlic.

Nutritional Information

Typical Values Per 100g:
Energy 524kJ/125kcal, Protein 6.3g, Carbohydrate 12.4g of which sugars 3.3g, Fat 5.6g of which saturates 2.9g, Fibre 1.4g, Salt 0.5g of which sodium 0.2g.

Cautions

Allergy advice:
Contains: Gluten, Wheat, Soya, Egg, Milk, Mustard

Vegetarian

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