Biona Organic Worcestershire Sauce 140ml

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See other products from Biona

Customer reviews - Biona Organic Worcestershire Sauce 140ml

Recipes

Barbecue Sauce - Mon 8th Aug 2011
Fry 1 medium chopped onion in 25 g butter/margarine until soft. Add 300 ml cider, 1 tbsp Worcestershire sauce, 1 tbsp sweet chutney, 1 tbsp tomato puree, 1 tbsp soft brown sugar, a pinch of mustard powder and some salt and pepper. Simmer for 15 minutes. Blend 1 tsp arrowroot with a little cold water, add to the sauce and continue cooking for a further 1-2 minutes until clear. Serve in a sauce boat as a gravy alternative. Good with lamb/pork chops.
Reviewer's Name: Eleri

Sardine Supper - Tue 17th Jan 2012
Drain a small can of sardines and mash with a dash of Worcestershire sauce and a teaspoon of tomato ketchup. Pile onto some toast and grate over a sprinkling of mature Cheddar. Put under a hot grill until melted and serve piping.
Reviewer's Name: Jess

Reviews

Biona Organic Worcestershire Sauce 140ml - Thu 22nd Jan 2009
Good flavour, and very nice in tomato juice.
Reviewer's Name: Ms E Ellis

- Sat 29th Oct 2011
Fantastic. Wonderful flavour. Perfect on cauliflower cheese.
Reviewer's Name: Laura

- Sat 31st Dec 2011
Brilliant to find a vegan version - livens all sorts of things up in just the way regular Worcestershire sauce does and nobody is any the wiser (except me!).
Reviewer's Name: Sarah Pagdin

Saucy Corn Cobs - Tue 31st Jan 2012
Soften 75 g butter in the microwave on high power for 30 secs, then blend in 3 tbsp tomato ketchup, 2 tbsp Worcestershire sauce and 1 tsp Dijon mustard. Place 4 corn cobs on a piece of greaseproof paper and spread with the butter mixture. Wrap the cobs in the paper, and place in a large dish in a single layer. Cook on high power until tender - about 12 mins if fresh or 15 mins if frozen, turn halfway through cooking. Serve the corn with the buttery juices poured over.
Reviewer's Name: John

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