Reviews

Agave Syrup - Mon 31st Mar 2008
I was anxious to find a sugar substituted that was least harmful after scares about almost all those on wide sale and widely promoted. About half a teaspoonful or less of light syrup is fine for a cup of tea or coffee if you liked sweetener in these drinks and I have found agave syrup excellent for stewed fruit and smoothies.I would be glad to have some recipes for baking and cooking tips. Alas, the syrup is fairly expensive as far as I am concerned, so I am keeping it for myself! Maybe the cost would come down if the likes of Delia could be persuaded to recommend it.
Reviewer's Name: Aliason Fairgrieve

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