Big Oz Organic specialises in processing grains using traditional puffing, flaking and coating systems. At the Big Oz plant in the UK they are able to process a wide variety of grains, which are packed for sale to the wholesale or retail sectors. It is their intention to provide customers with the highest quality food products. To do this, they endeavor to find the best possible quality of raw material, process and dispatch it in the shortest time, to ensure that when the product reaches the consumer it is the freshest possible. They hope you enjoy their cereals in the knowledge that they always endeavor to achieve the highest quality product for you.
Morning Puffs breakfast cereals are puffed and flaked using freshly harvested grains. The Big Oz range includes ten varieties which are free from added salt, sugars, artificial flavours and colours. They contain only the natural grain with nothing else added, and are naturally cholesterol and sodium free and low in saturated fat.
After harvesting, these pure grain cereals are puffed by a special process to produce a 'puff ball' which preserves the original shape of the grain, and helps to maintain maximum nutrition. The process also roasts the grains, which helps with digestion and gives them a delicious toasted flavour.
Big Oz select only first class whole grains which have been organically grown for their range of 'Morning Puffs' breakfast cereals. The outer husk is removed and they puff the grains by heating them to a very high temperature inside a sealed drum. This special process produces a 'puff ball,' helping to preserve the original shape of the grain and to maintain maximum nutritional content. It also gives the grain a delicious roasted flavour.
Big Oz's puffed cereals are all gluten-free and include rice, millet, amaranth, corn, buckwheat and quinoa, whilst the puffs that are gluten-types are rye, spelt, wheat, oats and barley.
Big Oz's flakes are also made using a traditional method of heating the raw grains to soften them, then just rolling the grains until they are flat. They pack and dispatch the flakes to their customers shortly after production, with the aim of having the freshest possible product for the consumer.
Ingredients
Flaked buckwheat.
Nutritional Information
per 100g: Energy 1477kJ, Protein 15.5g, Fats 3.7g, Carbohydrates 63.3g, Dietary fibre 5.7g, Moisture 10g, Ash 1.79g.
Other Information
Big Oz's charity Project Le Monde is building schools in Africa. They have made a video of their work.
Buckwheat Flapjacks - Tue 15th Feb 2011 Not being able to eat some main grains I use buckwheat and recently these Buckwheat Flakes. I made a nice flapjack from the ingredients that I can eat. This was using about 2 large tablespoons of solid coconut oil and agave syrup to taste, adding enough buckwheat flakes for the oil and syrup and then adding some chopped dates. So if you can not eat oats give buckwheat flakes a go. Reviewer's Name: Mrs Penelope M Paton
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