Biona Organic Black Beans 400g

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See other products from Biona

Customer reviews - Biona Organic Black Beans 400g

Recipes

Biona Organic Black Beans - Fri 10th May 2013
Black beans and rice! Saute onion and garlic over a medium heat for 5 minutes. Add rice, and saute for a further 2 minutes. Then add vegetable stock and boil until the rice is done. Stir in these beans with a generous helping of cayenne pepper and ground cumin. Season to taste and serve.
Reviewer's Name: Pedol View

Reviews

- Fri 10th Aug 2012
A very convenient way to eat good quality beans - saves all the over night soaking!
Reviewer's Name: Mel T

- Sat 11th May 2013
Yuuuummmm!! These are my favourite of biona's tinned beans. They are soo good and go great with smoked sea salt.
Reviewer's Name: Paul Richardson

Tips

black beans - Sun 10th Oct 2010
These are the perfect compliment to any mexican dish. Just add a bit of himalayan salt, fresh ground black pepper, and ground cumin to have the perfect side dish.
Reviewer's Name: s livingston

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