The Gluten Free Kitchen Lemon Drizzle 145g

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The gluten free kitchens lemon drizzle pudding - great tasting gluten free food

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Customer Reviews Write Review

Product Details

Cooking Instructions

To oven cook: Pre-heat oven to 200°C / 400°F / gas 6. Remove sleeve and film, place on baking tray in the middle of the oven. Cook for approximately 30-40 minutes from frozen, or 20-30 minutes from chilled. Ensure pudding is piping hot before serving.

To microwave (850W): Remove sleeve and pierce film several times. Place on a suitable plate. Place in microwave on full power for 1 minute from fresh or 1 1/2 minutes from frozen. These instructions are a guide only as microwave ovens may vary.

Ingredients

Gluten free plain white flour (made from rice flour, potato flour, buckwheat flour and maize flour), vegetable fat spread (sunflower oil, water, palm oil, salt, emulsifier (mono & diglycerides of sunflower fatty acids), caster sugar, Vitamin E, Vitamin A, colour natural carotenes, vitamin D as D2, vitamin B12) egg, lemon juice 11%, lemon zest 2%, raising agent baking powder (made from disodium dihydrogen diphosphate, potato starch, sodium bicarbonate).

Nutritional Information

Per 100g:
Energy 1,376.7kJ/327.8kcal, Protein 3.6g, Carbohydrate 42.7g (of which sugars 26.4g), Fat 15.9g (of which saturates 3.8g), Fibre 0.2g, Sodium 0.141g, Salt 0.361g

Cautions

This product has been made in a bakery where nuts are used. Contains egg.

Dairy Free, Gluten Free, Vegetarian, Wheat Free

Customer reviews - The Gluten Free Kitchen Lemon Drizzle 145g

Reviews

- Fri 5th Nov 2010
If you need a gluten, wheat and dairy free diet and are fed up with passing on puddings these are a must! They come in individual freezer packs which can be microwaved in 1 and half minutes or put in oven. This is a deliciously tangy lemon pudding which I enjoy serving with rice or soya milk making it nice and moist.
Reviewer's Name: mrs gillian lappin

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