Whole grain rye flour, rye flour, water, yeast, salt, caraway spice, emulsifier(E471-mono-and diglycerides of fatty acids prepared from glycerin).
Nutritional Information
per 100g: Energy 1300kJ/310kcal, Protein 8.7g, Carbohydrate 64g, Fat 2.1g (of which saturates 0.7g), Fibre 17g, Sodium 0.56g, Iron 3.2mg.
Suitable for Diabetics,Dairy Free,Egg Free,Kosher,Less than 5% fat,Low Cholesterol,Lactose Free,Soya Free,Vegan,Wheat Free
Customer Reviews
Reviews
- Wed 7th Mar 2007 I'm Swedish, and really enjoy good crispbread. The range available here in the UK is no where near what we are surrounded by in Sweden but this Rye Crispbread is really great, crispy and tasty. They last for ages without going soggy, though in my house they don't last long at all!! Reviewer's Name: Eva Shefford
original rye crisp bread by Finn Crisp - Sun 30th Sep 2007 I have to agree with Eva, Finn Crisp products are not widely sold in our supermarkets and hard to find. My favourite is the Original Rye type and the one well known supermarket chain that sold it in my area has now decided to make it an obsolete line. Typical! Now they have no Finn Crisp products at all. Instead of having aisles and aisles full of rubbishy processed foods like crisps etc which are high in saturated fats we could do with taking a leaf out of our European friends and stock a few more of there products! Reviewer's Name: Toni Semeraro
Delicious and crunchy - Mon 28th Jan 2008 These crispbreads are great. They're very crunchy and have a lovely flavour. Unlike other rye crispbreads, these don't contain wheat flour either so are suitable for anyone trying to follow a wheat free diet. Reviewer's Name: NA