G-Free Gluten & Wheat Free Spring Vegetable Pie 200g

Spring vegetables in a creamy leak sauce.

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Ingredients

Pastry: rice flour, potato starch, gram flour, non-hydrogenated vegetable margarine, water, egg, xantham gum , raising agents (bicarbonate of soda, disodium diphosphate, sodium hydrogen carbonate), emulsifier E471, E472e.
Filling: semi-skimmed milk, carrot, onion, potato, peas, sweetcorn, leek, non-hydrogenated vegetable margarine, corn starch, vegetable bouillon (potato starch, salt, vegetable enhancers, yeast extract, vegetable extracts, colour: plain caramel, spices, parsley, spice extracts), pepper.

Gluten Free, Wheat Free

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G-Free Gluten & Wheat Free Spring Vegetable Pie 200g

Product Details

Ingredients

Customer Reviews

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