Baked To Taste Gluten & Wheat Free Curried Vegetable Pasty 200g
Curried red kidney beans and vegetables in a rich sauce.
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Ingredients
Pastry: Rice flour, potato starch, gram flour, non-hydrogenated vegetable margarine(vegetable oil, water, salt, emulsifier: mono-diglycerides), water, egg, xanthan gum, raising agents(disodium diphosphate, sodium hydrogen carbonate). Filling: semi-skimmed milk, carrot, onion, potato, peas, sweetcorn, leek, tomato puree, non-hydrogenated vegetable margarine, corn starch, vegetable bouillon (potato starch, salt, vegetable enhancers, yeast extract, vegetable extracts, colour; plain caramel, spices, parsley, spice extracts), mango chutney, madras curry spice, cumin, coriander, pepper.Gluten Free, Vegetarian, Wheat Free
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