Billingtons Muscovado Sugar, Light 500g

See other products from Sugars & Sweeteners
See other products from Billingtons

Customer reviews - Billingtons Muscovado Sugar, Light 500g

Recipes

Glazed Pineapple - Mon 16th Jan 2012
Top, tail and peel 1 pineapple and cut into 8 wedges, cutting away and discarding the core. Melt 20 g butter and 1 tbsp light muscovado sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add pineapple wedges. Cook for 3 mins on each side or until just caramelised. Add 1 tbsp dark rum and cook for 1 min more. Remove the pan from the heat and set aside to cool. Meanwhile, stir together 150 g fromage frais, the grated zest and juice of 1/2 lime and 2 tsp icing sugar. Divide the pineapple between 4 plates and serve dolloped with the fromage frais.
Reviewer's Name: Mimi

Tropical Baked Fruit - Tue 7th Feb 2012
Chop the flesh of 1/2 pineapple and 2 mangoes into bite-size cubes and slice 2 bananas. Fold a large sheet of kitchen foil in two and then place prepared fruit in the centre. Sprinkle over the grated zest and juice of 1 lime, 2 tsp light muscovado sugar and 1/2 tsp mixed spice and fold the foil inward from the corners, so that it envelops the fruit. Seal well and bake in the oven for 15 mins at 200 degrees C/gas 6. Remove from the foil and serve warm in individual bowls with a large dollop of fromage frais or Greek yoghurt.
Reviewer's Name: Katy

---