Orgran Kids Itsy Bitsy Bears with Choc Flavoured Bits 175g

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Delicious oven baked bear shaped biscuits made from all natural gluten free ingredients. Each pack contains 10 servings.

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Product Details

Orgran outback animals chocolate animals chocolate cookies is a quality product made from gluten free ingredients.
This product is rich in complex carbohydrates and has the added benefit of psyllium for extra dietary fibre and calcium carbonate as a source of beneficial non dairy calcium.
Children's food plays an important part in their development but also is the key to their general well being in later years.
For many children it is also important that food is pure from specific allergens and safe enough to share with their friends.
This product is produced without the addition of dairy, eggs, or animal fats and utilises specially selected ingredients to provide the most exquisite baked gluten free cookie.

Ingredients

Maize starch, brown rice flour, raw sugar, choc bits 14% (sugar, palm vegetable oil, cocoa powder), palm vegetable oil, rice syrup, pea flour, psyllium, raising agent: sodium bicarbonate, calcium carbonate (source of calcium), vegetable gum: guar. emulsifier: monoglycerides from vegetable, natural vanilla flavour, salt.

Nutritional Information

Per 100g: Energy 1720kJ/407kcal, Protein 4.8g, Carbohydrate 66.5g (of which sugars) 26.6g, Fat 13.7g (of which saturates) 6.4g, Dietary Fibre 10.9g, Sodium 0.2g.

Dairy Free, Egg Free, Gluten Free, Nut Free, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Orgran Kids Itsy Bitsy Bears with Choc Flavoured Bits 175g

Reviews

Great - Sun 17th Jul 2011
My 2 year old loves these biscuits and he can share them with his friends. He has many allergies but these biscuits mean that he doesn't have to miss out on foods that his little friends have.
Reviewer's Name: Sarah Arnold

- Mon 7th Nov 2011
These are great for allergy sufferers. They are quite tasty, and I particularly appreciate the added calcium, having two sons who are allergic to dairy.
Reviewer's Name: Mrs S White

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