Orgran Pizza & Pastry Multimix   375g

Orgran Pizza & Pastry Multimix 375g

See other products from Home Baking
See other products from Orgran

Orgran pizza & pastry multimix enables you to make gluten free pizza ans can also be used to make scones and pastry for delicious jam tarts, pies and quiches.

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Our Price £2.95  (£0.79 per 100g) Due 30th May 2012

Product Details

Orgran pizza & pastry multimix is a wheat and gluten free mixture that is quick and easy to prepare. This product can also be used as wheat free, gluten free self raising flour. Make a delicious range of products such as gluten free pastry for jam tarts, pie, quiches, scones, gluten free flat bread and buns. 99% fat free and all vegetable based, vegetarians, coeliacs and slimmers can now also enjoy a nutritious diet that is filled with variety and nutrition.

Cooking Instructions

To use for pizza base, empty contents of pack into a large bowl and form a well. Slowly add 250ml water and knead into a dough. Salt and/or yeast may be added if diet permits. Lightly grease pizza tray and roll out dough onto tray. Add toppings and bake in preheated oven for 15-20 minutes.

Ingredients

Maize starch, potato tapioca, maize flour, raising agents: glucono delta lactone, sodium bicarbonate, pea flour, salt, stabilisers: xanthan gum, carboxymethylcellulose, methylcellulose.

Nutritional Information

per 100g:
Energy 312kcal / 1320kJ, Protein 1.3g, Carbohydrates 79.4g (of which Sugars 1.0g, Starch 78.4g), Fat 0.2g (of which Saturates 0g), Dietary Fibre 2.7g, Sodium 1.0g.

Other Information

With a shared passion for pizza and the expertise of the true pizzaiolos of Naples, Orgran brings to you an Italian style pizza creation. Orgran & pastry mix is a convenient and versatile mix that is naturally wheat free and gluten free, so get out the rolling pin and oven bake delicious authentic style Italian pizza with your favourite toppings.

Recipe

SCONES: Empty contents into large bowl and form a well. Slowly add 220 ml water, 2 beaten egg whites and a pinch of salt and knead into a dough. Roll into balls and lightly press into a greased scone tray. Bake in moderate oven until golden brown.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Lactose Free, Nut Free, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Orgran Pizza & Pastry Multimix 375g

Reviews

- Fri 12th Nov 2010
Absolutely brilliant!
Made one of the best pizzas i have ever tasted, the base was delicious
We used slightly more than the box said to get the consistency right but well worth the time and effort, we have bought ready made bases before but they are not a patch on these.
Reviewer's Name: jonathan wraith

- Sun 6th Mar 2011
I followed the packet instructions to make pizza dough. It was quick and easy to prepare, the quantity made two large pizzas (approx. 10" diameter) and when cooked, the bases were crisp and light. Really good, I'll be back for more!
Reviewer's Name: Ann

- Sat 10th Dec 2011
It's nice to have a pizza without feeling guilty. Easy to make it and has a good taste.
Reviewer's Name: Krisztina

best ever pizza base! - Wed 1st Feb 2012
This is the best ever pizza base I have ever bought. I generally make the bases myself but this is soooooo hassle free and tastes fab! Love it!
Reviewer's Name: Catherine Mason





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Special Diets. Whether you need a gluten free diet, or are vegan, there are 100s of foods to suit your needs

Special Diets. Whether you need a gluten free diet, or are vegan, there are 100s of foods to suit your needs