Orgran Pizza & Pastry Multimix 375g

Wheat free and gluten free pizza dough mix - can also be used as self raising flour

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Product Details

Serving Suggestion

Pizza base and all purpose pastry (sweet or savoury).

Cooking Instructions

To use for pizza base, empty contents of pack into a large bowl and form a well. Slowly add 250ml water and knead into a dough. Salt and/or yeast may be added if diet permits. Lightly grease pizza tray and roll out dough onto tray. Add toppings and bake in preheated oven for 30 minutes.

Ingredients

Maize starch, tapioca, rice flour, soya flour, glucona delta lactone, sodium bicarbonate, guar gum, fruit pectin.

Nutritional Information

per 100g (1 serving = 40g):
Energy 339 kcal / 1418 kJ, Protein 9.3g, Carbohydrates 76.9g (of which Sugars 0.5g, Starch 59.9g), Fat 0.8g (of which Saturates 0g), Dietary Fibre 2g, Sodium 0.55g, Potassium 225mg.

Other Information

Free from artificial colours, flavours and preservatives.

Recipe

SCONES: Empty contents into large bowl and form a well. Slowly add 220 ml water, 2 beaten egg whites and a pinch of salt and knead into a dough. Roll into balls and lightly press into a greased scone tray. Bake in moderate oven until golden brown.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Lactose Free, Vegan, Wheat Free, Yeast Free