Orgran Gluten Free All Purpose Plain Flour 500g

See other products from Gluten Free Flour
See other products from Orgran

Ideal for baking, batters, thickening and desserts

Product Details

Developed with similar characteristics to wheat flour, this product also boasts similar functional properties to ensure suitability for most recipes requiring plain flour.

Ingredients

Maize starch, tapioca flour, rice flour, vegetable gums: guar.

Nutritional Information

Per 100g:
Energy 1560kJ/369kcal, Protein 1.4g, Carbohydrates 87.6g, of which sugars 0.06g, Fat 0.6g, Dietary fibre 1.6g, Sodium 0.01g, Gluten 0g.

Dairy Free, Egg Free, Gluten Free, Nut Free, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free

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