
Orgran No Egg 200g (equal to 66 eggs)
Natural egg replacer is excellent for baking, fillings, batter & custard. It has no cholesterol, no lactose, no eggs or soya and is great for vegans
Average Reviews
Customer Reviews Write ReviewProduct Details
If you are needing to avoid eggs in your diet because you are allergic to them or because you are a vegan, then Orgran No Egg is for you. You can use No Egg to replace both whole eggs or egg whites in cooking and baking. So No Egg is great for making Egg-free cakes, meringues, sauces and custard. No Egg is not so great for scrambled egg or omelettes, but otherwise it really is a fantastic, no cholesterol, replacement.
Usage
For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.
Ingredients
Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric).
Nutritional Information
per 100g (1 serving = 3g):
Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g,
Cautions
Egg replacer is not suitable for making scrambled eggs or omelettes.
Other Information
No preservatives, flavours or colour. Less than 10 calories per serving. One box is equal to 66 eggs.
Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Less than 5% fat, Lactose Free, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free
Customer reviews - Orgran No Egg 200g (equal to 66 eggs)
Reviews
Brilliant - Tue 24th Feb 2009
I used this in my school cooking class to make some excellent pancakes, and they turned out brilliant, all the while impressing my teacher because I'd found a good egg substitute. When making the pancake I also included Banana(in the pancake mixture) and a coconut/sugar sauce solution with papaya (Sugar rush!), and they turned out brilliantly. Definitely recommend for anyone who has an allergy to egg and cannot find another replacer(like me). Also made some cakes with them, and was told they weren't far from tasting like egg-included cakes. All in all I give it 5 stars.
Reviewer's Name: Charlie
- Sun 13th Jun 2010
Whether you're a vegan or have just run out of eggs, Orgran No Egg is an essential cupboard ingredient. I use them in baking and cooking and I've always been happy with the results.
Reviewer's Name: mhairi
- Mon 11th Oct 2010
Brilliant product!
Reviewer's Name: Mrs Linda Martin
A perfect egg substitute! - Thu 6th Jan 2011
I used this product for the first time to make breaded eggplant circles. It worked perfectly!
Reviewer's Name: Mrs. Steven Potts
Didn - Wed 9th Feb 2011
Afraid to day it didn't work for me in my chocolate brownies. Just ruined it despite following instructions. Very disappointed.
Reviewer's Name: Mrs R C Groves
Egg Replacer - Wed 15th Jun 2011
Did not work for me in cake making.
Reviewer's Name: J Ramshaw
- Tue 16th Aug 2011
Absolutely fab product. Very versatile. I use this to make various desserts, puddings etc for my toddler with dairy and egg protein allergy. Everything turns out perfect. AAAAAA
Reviewer's Name: Chantel
GF, too! - Mon 5th Dec 2011
This is great for recipes where you want a little more binding without adding an egg. I use it when I make cornbread waffles!
Reviewer's Name: Chloe Nightingale
- Tue 31st Jan 2012
Worked out great for me in pancakes and home-made muesli bars.
Reviewer's Name: Miss JL Batten