 Orgran No Egg 200g (equal to 66 eggs) Natural egg replacer, excellent for baking, fillings, batter & custard. No cholesterol,no lactose, no eggs or soya.
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Product DetailsServing SuggestionFor 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water. IngredientsPotato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric). Nutritional Informationper 100g (1 serving = 3g): Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g, CautionsEgg replacer is not suitable for making scrambled eggs or omelettes. Other InformationNo preservatives, flavours or colour. Less than 10 calories per serving. One box is equal to 66 eggs. Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Less than 5% fat, Lactose Free, Soya Free, Vegan, Wheat Free, Yeast Free Customer Reviews
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