For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.
per 100g (1 serving = 3g): Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g,
Cautions
Egg replacer is not suitable for making scrambled eggs or omelettes.
Other Information
No preservatives, flavours or colour. Less than 10 calories per serving. One box is equal to 66 eggs.
Brilliant - Tue 24th Feb 2009 I used this in my school cooking class to make some excellent pancakes, and they turned out brilliant, all the while impressing my teacher because I'd found a good egg substitute. When making the pancake I also included Banana(in the pancake mixture) and a coconut/sugar sauce solution with papaya (Sugar rush!), and they turned out brilliantly. Definitely recommend for anyone who has an allergy to egg and cannot find another replacer(like me). Also made some cakes with them, and was told they weren't far from tasting like egg-included cakes. All in all I give it 5 stars. Reviewer's Name: Charlie
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