For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.
per 100g (1 serving = 3g): Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g,
Cautions
Egg replacer is not suitable for making scrambled eggs or omelettes.
Other Information
No preservatives, flavours or colour. Less than 10 calories per serving. One box is equal to 66 eggs.
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