Orgran Gluten Substitute 200g

Gluten free gluten substitute.

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Product Details

Usage

Simply add 20g to every 100g of gluten free flour and mix well. Suggested flour blend: ½ rice + ¼ maize + ¼ potato.

Ingredients

Superfine rice flour, pea extract, maize starch, potato starch, vegetable derived gums & cellulose: guar gum, methylcellulose, carboxymethylcellulose, monoglycerides from vegetable.

Nutritional Information

Per 100g:
Energy 1280kj/303kcal, Protein 8.3g, Carbohydrates 56.7g, of which sugars 0.9g, of which starch 55.8g, Fat 0.8g, of which saturates nil, Dietary Fibre 1.2g, Sodium <0.1g, Gluten 0g.

Other Information

Orgran Gluten Free Gluten Substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Lactose Free, Vegan, Wheat Free, Yeast Free

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