Orgran Gluten Substitute 200g

Customer reviews - Orgran Gluten Substitute 200g

Recipes

Coconut & Honey Gluten Free Biscuits - Wed 27th May 2009
Coconut and Honey biscuits. Gluten Free

Ingredients
100g non dairy margarine
100g castor sugar
1 heaped tbsp honey
50g creamed coconut
75g gluten-free plain white flour
1 tsp Orgran gluten substitute
1/2 tsp bicarbonate of soda
1 eggs worth of egg replacer
25g dessicated coconut
50g buckwheat flour

Method
Cream the margarine, sugar and honey together until light and fluffy.
Break up the creamed coconut with a fork and add this to the creamed
mixture.

Sieve the flour, gluten substitute, bicarbonate of soda and egg
replacer into a separate bowl and mix well. Fold the into the creamed
mixture together with the buckwheat flour and dessicated coconut.

Spread dessertspoons of the mixture onto greased baking trays,
allowing a little room for them to spread. Bake in a reheated oven
for 20 minutes, or until lightly browned. Leave the biscuits to cool
on the baking tray for 10 minutes before removing them with a palette
knife to complete cooling on a wire rack.

Recipe adapted from Allergy Cooks.
Reviewer's Name: allergycooks

Reviews

Gluten free pastry making - Thu 10th Apr 2008
Have tried lots of different ways to make successful gluten free pastry. Even my mother in law who is an excellent pastry maker has struggled. This product seems to make it behave more like normal- not overly crumbly or chewy. Might need to play around with the quantities for personal preference.
Reviewer's Name: Carol Parry

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