Orgran Self Raising Flour 500g

Orgran Self Raising Flour 500g

Easy to use wheat and gluten free self raising flour. Use instead of self raising flour where no gluten or wheat can be tolerated. Great for cakes, biscuits, and scones.

Average Reviews  Customer Reviews  Write Review

Our Price £2.95 Qty  

Product Details

Usage

Simply use in place of wheat flour. Depending on recipe, adding egg may provide best results. Versatile in everyday baking and batters.

Ingredients

Maize starch, tapioca flour, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum: guar gum.

Nutritional Information

per 100g:
Energy 1510kJ/357kcal, Protein 1.3g, Carbohydrate 86.4g (of which sugars 0.1g, starch 86.3g), Fat 0.6g (of which saturates nil), Dietary Fibre 1.5g, Sodium 0.3g, Gluten 0g.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Soya Free, Vegan, Wheat Free, Yeast Free

Customer reviews - Orgran Self Raising Flour 500g

Reviews

Chocolate Cake - Fri 4th Jan 2008
I've been coeliac for 4 years and have found it extremely difficult to find ingredients that make the food taste like it should or at least what I was used to. Having bought this one by mistake I'm really glad I did. It works really well and mixes in fantastically and the best part was the chocolate cake I made tasted so good the whole family ate it. thanks x x x
Reviewer's Name: sarah

Orgran Self raising Flour - Tue 8th Apr 2008
This flour is brilliant, and the only one of its kind I have found to work. I have adapted my own recipes using this product and have made Coconut and Cherry Buns, Chocolate Buns, Yorkshire puddings, and I am now going to make rock cakes from a very old recipe that I have used for years. My husband is the person who I make them for, and friends with a similar problem. Wish me luck.
Reviewer's Name: GLORIA MARIAN CORNELL

Ogran self raising flour - Fri 29th Jan 2010
This flour makes beautifully light cakes and is excellent for sponges.
Reviewer's Name: Jill Payne



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