Easy to use wheat and gluten free self raising flour. Use instead of self raising flour where no gluten or wheat can be tolerated. Great for cakes, biscuits, and scones.
Chocolate Cake - Fri 4th Jan 2008 I've been coeliac for 4 years and have found it extremely difficult to find ingredients that make the food taste like it should or at least what I was used to. Having bought this one by mistake I'm really glad I did. It works really well and mixes in fantastically and the best part was the chocolate cake I made tasted so good the whole family ate it. thanks x x x Reviewer's Name: sarah
Orgran Self raising Flour - Tue 8th Apr 2008 This flour is brilliant, and the only one of its kind I have found to work. I have adapted my own recipes using this product and have made Coconut and Cherry Buns, Chocolate Buns, Yorkshire puddings, and I am now going to make rock cakes from a very old recipe that I have used for years. My husband is the person who I make them for, and friends with a similar problem. Wish me luck. Reviewer's Name: GLORIA MARIAN CORNELL