Orgran Gluten Free Bread Mix 450g

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This gluten free bread mix is one of our best selling lines

Average Reviews

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Product Details

Cooking Instructions

400ml water or 450ml milk
3 tablespoons vegetable oil
1 packet Orgran Easy Bake Bread Mix
1. Place all the ingredients in a medium plastic bowl and mix continually on low to medium speed to a smooth paste.
2. Spoon mix into a pre-oiled loaf tin.
3. Allow to stand for 15-20 minutes.
4. Bake at 180°C for 35-40 minutes.

Can be cooked in a bread making machine or a conventional oven.

Ingredients

Maize starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, fructose, emulsifier: monodiglyceride from vegetable gums: carboxymethyl-cellulose, guar gum, methylcellulose, sea salt.

Nutritional Information

per 100g:
Energy 1520kJ/360kcal, Protein 3.0g, Carbohydrate 82.8g (of which sugars 8.4g, starch 74.4g), Fat 1.9g (of which saturates nil), Dietary Fibre 5.7g, Sodium 1g, Potassium 88mg.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Orgran Gluten Free Bread Mix 450g

Advice

orgran gluten free bread mix - Mon 8th Dec 2008
This is the best bread mix I have had, the bread slices lovely and my son enjoys it.
Reviewer's Name: tracy

Reviews

- Sat 24th Feb 2007
I use this bread mix in my Panasonic Bread Maker. It is not only easy to use but the loaf that it produces looks fantastic, always risen well & has a lovely brown crust. The consistency is firm which makes it very good to cut, yet it is a really light, delicious bread. I especially like it toasted and if you use a toaster it is best to have the setting on high as this will give a good toasted result. It needs to be on a higher setting than conventional wheat-based bread if you like your toast brown!
Reviewer's Name: Felicity Balfour-Farry

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