Orgran Gluten Free Alternative Grain Wholemeal Bread Mix 450g

Product Details

Orgran Wholemeal Bread Mix with psyllium is very unique as it does not contain dairy products or cane sugar and you do not need to use eggs to produce a full crusty loaf that you can slice, freeze, toast and enjoy in the same way as ordinary wheat based bread. It is nutritionally enhanced with sorghum and psyllium to provide beneficial dietary fibre.

Usage

This product can be used in a bread making machine or with conventional oven baking

Ingredients

Sorghum stonemilled flour 35%, rice flour, maize starch, raising agents: glucono delta lactone, sodium bicarbonate, dextrose from maize, psyllium 2.0%, emulsifier: monodiglyceride from vegetable, vegetable gums: carboxymethylcellulose, guar gum, methylcellulose, sea salt.

Nutritional Information

Per 100g:
Energy 1260kJ/298kcal, Protein 4.9g, Carbohydrate 63.7g (of which sugars 4.6g, starch 59.1g), Fat 1.5g (of which saturates 0.2g), Dietary Fibre 6.1g, Sodium 1.1g, Gluten 0g

Other Information

Orgran gluten free bread can be refrigerated or frozen in an air tight freezer bag.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Nut Free, Soya Free, Vegan, Wheat Free, Yeast Free

Customer reviews - Orgran Gluten Free Alternative Grain Wholemeal Bread Mix 450g

Reviews

Great gluten free bread! - Sun 7th Mar 2010
I've had difficulties finding a gluten free bread that I really like and which contains no nasties such as preservative. I wasn't expecting much when I purchased the Orgran bread mix, but since I use a lot of their other products thought I'd give it a go. I'm so pleased I did as this bread is absolutely fabulous. I have a lot of allergies and don't react at all to the ingredients in this loaf. It is so easy to make and makes a nice light loaf which comes out perfectly each time.
Reviewer's Name: Jenny

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