Bavarian Organic Whole Rye Bread 500g

Product Details

Whole rye (63%), mountain spring water, natural sourdough cultures with yeast, sea salt.

per 100g:
Energy 170kcal, Protein 6.0g, Carbohydrate 34.0g, Fat 1.0g (of which saturates 0.2g), Sodium 480 mg.

May contain traces of wheat

No chemicals additives. No chemical additives

Kosher, Less than 5% fat, Low Cholesterol, Organic

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