Barkat Gluten Free Baking Powder 100g

Barkat Baking Powder is a gluten free leavening agent ideal for use with speciality gluten free flours to help make the baking product rise.

Product Details

Ideal for making cakes, quick breads and pancakes.

Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate.

Typical Values Per 100g:
Energy 0, Protein 0g, Carbohydrates 0g, of which sugars 0g, Fat 0.5g, of which saturates 0g, Fibre 0g, Sodium 16.8g.

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