 Aspall Organic Apple Balsamic Vinegar 350mlWith a distinctively rich caramel colour and a fragrantly sweet aroma of apples and toffee.
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Product DetailsIngredientsCyder vinegar, concentrated cox english apple juice, colour: caramel. Cyder vinegar acidity (5%)Nutritional InformationAverage per 100ml:
Energy 460kJ/180kcal, Carbohydrates 23.1g, of which sugars 23.0g, Total Fat 0g Fibre 0g, Sodium 0gOther InformationAspall Apple Balsamic Vinegar has a smooth flavour that falls between sweet and sour but with a sharp cidery kick at the finish. Aspall Apple Balsamic Vinegar has as its base Cyder vinegar made from a blend of freshly pressed English Apples such as Medaille D`or, Tremlett.s Bitter and Tom Putt. The base Cyder Vinegar is made in the same way as for all Aspall Cyder vinegars, once it has been made the Cyder vinegar is then sweetened by adding concentrated apple must. This is not just any apple must, it is reduced from pure single strength English Cox apple juice. The heady aroma and flavour of Cox makes it the ideal compliment to the astringent notes offered by the bittersweet vinegar.Gluten Free, Vegan Customer Reviews
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