Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of whole orgnanically grown dessert and cyder apples, the cyder vinegar is gently fermented and matured over time. Aspall Organic Cyder Vinegar is bottled unpasteurised and free from preservatives to ensure a wonderful apple flavour. Ideal for marinades, sauces, dressings and other culinary uses.
Usage
For a reshreshing daily tonic why not try adding a dessertspoon of cyder vinegar to a glass of water or apple juice.
Ingredients
Cyder Vinegar
Nutritional Information
Per 100ml: Energy 78kj/ 18.0kcal, Protein 0.0g, Carbohydrate 0.1g, Of which sugar 0.0g, Total fat 0.0g.
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