Dietary Specials Gluten Free Chicken & Mushroom Pies (2) 280g

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See other products from Dietary Specials

Gluten and wheat free chicken and mushroom pies with mushrooms

Product Details

Cooking Instructions

Oven cook - From Frozen Preheat oven to 180°C, 350°F, Gas Mark 4. Remove pie from box; remove wrapping. Place on a baking tray and bake in the oven for approximately 30-35 minutes. Remove pie carefully from the oven and serve. All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving. Not suitable for microwave cooking.

Ingredients

Water Chicken (17%): [Chicken Breast, Water, Salt, Maize Maltodextrin, Lactose Powder, Skimmed Milk Powder, Whey Powder Acidity Regulator: (Sodium Citrate), Thickener: (Carrageenan), Stabiliser: (Pentosodium Triphosphate)] Gluten Free Flour: [Maize Starch, Dextrose, Whey Powder, Dried Whole Egg, Modified Potato Starch Stabilisers: (Guar Gum, Xanthan Gum), Raising Agents: (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rice Flour] Shortening: [Vegetable Oils & Fats] Mushrooms (6%): [Mushrooms, Water, Salt, Citric Acid] Gravy Mix: [Modified Starch, Dried Glucose Syrup, Vegetable Fat, Full Cream Milk Powder, Salt Chicken Bouillon: (Chicken Fat, Mustard), Flavouring, Vegetable Protein: (Soya, Maize), Celery Extract, Onion Powder Spice Extract, Herb Extract, Acidity Regulator: (Citric Acid), Colour] Salt Glazing Agent: [Water, Milk Proteins, Modified Starch, Vegetable Oil, Emulsifier: (Soya Lecithin) Acidity Regulator: (Monosodium Phosphate), Colour: (Carotene)]

Nutritional Information

per 100g:
Energy 904kJ/216kcal, Protein 6.3g, Carbohydrate 24.7g (of which sugars 0.9g), Fat 10g (of which saturates 4g), Fibre 0.9g, Sodium 0.5g.

Cautions

Although every care has been taken, this product may contain chicken bones.

Gluten Free, Wheat Free

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