Fry's Traditional Sausages (8) 380g

Vegetarian sausages made from 'protam' (a specially developed protein)

Product Details

Firm and juicey banger style sausages made from chunky vegetarian protein and flavoured with traditional sausage spices.

Serving Suggestion

Serve in the traditional way - bangers & mash - or make hot sausage sandwiches with fruity brown sauce!

Cooking Instructions

Cook from frozen: oven, grill, fry, steam, microwave or BBQ

Ingredients

Hydrated vegetable proteins (soya), wheat protein, vegetable oil, wheat flour, starch, vegetable protein isolate, flavourings, spices, sea salt, colour: caramel

Nutritional Information

per 100g:
Energy 520kJ/123.0kcal, Protein 16.5g, Carbohydrates 5.00g, of which sugars 0.80g, Fat 6.00g (of which saturated 2.70g, mono-unsaturated 2.76g, poly-unsaturated 0.54g, cholesterol 0mg, trans fats 0g, Fibre 11.0g, Sodium 0.90g.

Other Information

Egg, dairy, garlic, onion, nut and cholesterol free with no artificial preservatives, flavorings or colorings and no hydrogenated fats or GMO ingredients. FRY's Traditional Sausages are approved by The Vegan Society and The Vegetarian Society and they are Kosher, Shuddha and Halaal.

The entire FRY's range is made with carefully sourced, sustainable, vegan ingredients so is recommended as a BEST BUY by The Ethical Consumer

Dairy Free, Egg Free, Kosher, Low Cholesterol, Nut Free, Vegan, Yeast Free

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