Fry's Traditional Sausages (8) 380g

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See other products from Fry's

Vegetarian sausages made from 'protam' (a specially developed protein)

Average Reviews

Customer Reviews Write Review

Product Details

Firm and juicey banger style sausages made from chunky vegetarian protein and flavoured with traditional sausage spices.

Serving Suggestion

Serve in the traditional way - bangers & mash - or make hot sausage sandwiches with fruity brown sauce!

Cooking Instructions

Cook from frozen: oven, grill, fry, steam, microwave or BBQ

Ingredients

Hydrated vegetable proteins (soya), wheat protein, vegetable oil, wheat flour, starch, vegetable protein isolate, flavourings, spices, sea salt, colour: caramel

Nutritional Information

per 100g:
Energy 520kJ/123.0kcal, Protein 16.5g, Carbohydrates 5.00g, of which sugars 0.80g, Fat 6.00g (of which saturated 2.70g, mono-unsaturated 2.76g, poly-unsaturated 0.54g, cholesterol 0mg, trans fats 0g, Fibre 11.0g, Sodium 0.90g.

Other Information

Egg, dairy, garlic, onion, nut and cholesterol free with no artificial preservatives, flavorings or colorings and no hydrogenated fats or GMO ingredients. FRY's Traditional Sausages are approved by The Vegan Society and The Vegetarian Society and they are Kosher, Shuddha and Halaal.

The entire FRY's range is made with carefully sourced, sustainable, vegan ingredients so is recommended as a BEST BUY by The Ethical Consumer

Dairy Free, Egg Free, Kosher, Low Cholesterol, Nut Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Fry's Traditional Sausages (8) 380g

Reviews

review - Thu 7th Oct 2010
Taste horrible to me. Although perhaps others may disagree.
Reviewer's Name: Sankyeat

- Sat 1st Oct 2011
I didn't like these at all - skins tough, unpleasant flavour and texture - won't be buying again. An example of where trying to imitate the meat version just hasn't worked.
Reviewer's Name: Sarah Pagdin

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